A new dawn in enzymes
An article written by Dr. Erik Vanderbeke, Director of AVEVE Biochem, for the enzyme special of the magazine All About Feed. Find the full article here.
Low Salmonella gut scores with 6/8-glyceride
An article written by Goedele Buyens of AVEVE Biochem NV for the online magazine Pig Progress. Find the full article by clicking here.
New enzyme concepts for broiler nutrition
During the Poultry Focus 2016 in Bangkok, Dr. Erik Vanderbeke, R&D Director of AVEVE Biochem NV, gave a speech about new enzyme concepts for broiler nutrition. You can find his contribution to this congress by clicking here. If you wish to receive more information about this research, feel free to contact us.
A combined strategy to reduce Salmonella in pigs
How to reduce Salmonella in pigs without the use of antibiotics? An article written by Leni Kuterna of AVEVE Biochem NV for the special edition of an All About Feed magazine: Pathogens & Prevention. Find the full article here.
Antimicrobial action of caproic acid (C6) ex vivo (E. Coli) and in vivo (LPS-challenge)
How to reduce worldwide piglet morbidity and mortality caused by Escherichia coli? A research by De Keyser K., Buyens G., Kuterna L. and Vanderbeke E. Find out more about it by clicking here.
Nile Tilapia to benefit from NSP-ases in diet
An article written by Leni Kuterna of AVEVE Biochem NV for the special edition of an All About Feed magazine: Feeding the farmed fish. Read the full article here.